gautango

What’s Cookin’

The Recipes page is the public service wing of gautango. Bob is an aspiring gourmet and would like to share some of his favorite recipes with you–everything from coffee to curry.

We will keep it simple and useful. You should try everything once. When you’re done licking your fingers, leave a comment and tell everyone what you thought. Just follow any one of the links below to see that recipe.

Chick Pea Salad with Coriander (Cilantro)

Coffee Concentrate (Iced Coffee)

The Perfect Home-Baked Bread

Sesame Corn Saute

South African Buttermilk Rusks

3 Comments

3 responses so far ↓

  • Bob // 22 November 2006 at 8:41 am | Reply

    We intend to add a recipe every week. If you’ve got something you think we should include–a great family recipe or a dinner party hit–leave a comment and we’ll be in touch.

  • charlotteotter // 27 January 2007 at 10:02 pm | Reply

    I’m an expat South African living in Germany. While I’m a keen cook, one of my 2007 resolutions is to learn to bake bread. I might just give your no-knead bread a go!

  • Carolina // 30 December 2007 at 10:47 am | Reply

    My fondest childhood memories are of my granny and her homemade buttermilk rusks- thanks for the recipe :)
    PS Just visited your site for the first time, SA needs more adventurous,fun people like you.. please stay! :)

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